While eating lunch at the EXCELLENT New Mex-Mex restaurant Jack-N-Grill Sunday (try the chile [sic] relleno burrito, or about anything), an AP editor, and other members of the Fourth Estate, showed up for lunch.
And, overlooking the fact that is a popular restaurant, it was Sunday lunch, and this is a relatively slow-paced restaurant with a price range of about everything under $15 and most items under $10, Mr. Pinstriped Suit Pants, especially, seemed to get a little huffy toward wait staff.
Dude, chill out. You were at the good end of the outdoor seating area, next to the propane chile roaster. (My burrito, made with two Hatch rellenos rather than one ancho, had chiles roasted earlier Sunday morning.)
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